Stuffed shoulder of lamb
In 1966 one of Mary Berry’s first articles for Housewife included roast stuffed veal as the main course for four people. This version of…
Butterflied leg of lamb with preserved lemons
This dish is a great for feeding a crowd. It is super simple to make and full of flavour. You can buy a butterflied joint from your…
lamb dhansak
Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich…
Harissa spiced lamb with cannellini beans
This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with…
lamb fore shanks with English vegetables
For this recipe I have used lamb fore shanks, taken from the front leg. I find a whole leg shank tends to be too much for one person,…
Spiced spring lamb with black-eyed beans
Mary Berry recipes From Saturday Kitchen Ingredients 750g/1lb 10½oz lamb neck fillet 3 tbsp sunflower oil 2 cloves garlic, crushed 1 large…
Roasted lamb with rosemary and paprika rub
Shoulder of lamb is quite fatty, but that’s what makes the meat so sweet and succulent, and by cooking it for a long time at a low…
Slow roast shoulder of lamb with sliced potatoes
This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. It will not come to any harm.…
Slow-cooked lamb shoulder with boulangere potatoes
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish…
Spring lamb belly fritters, spinach and anchovy mayonnaise
Preparation time overnight Cooking time over 2 hours Serves Serves 8 as a starter Lamb breast is slow cooked until it’s very tender,…