Summer lamb stew with chilli and lemon gremolata
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz…
Rack of lamb with whipped garlic mash and tapenade
By Jason Atherton From Saturday Kitchen Ingredients For the garlic mash 1 garlic bulb, top cut off to expose the cloves olive oil, to…
Slow-cooked lamb shoulder with fresh dates
By Georgina Hayden From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder 4 bay leaves 600g/1lb 5oz…
Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised lamb ½ lamb shoulder 1 onion, peeled and quartered 1 head garlic,…
Lamb fillet with quails’ eggs and spring leaves
By Gennaro Contaldo From Saturday Kitchen Ingredients For the salad 2 celery stalks, sliced lengthways into small julienne strips…
Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy
By Matt Tebbutt From Saturday Kitchen Ingredients For the butterflied leg of lamb 3 garlic cloves, minced 1 tbsp coarse black pepper 3…
Rump of lamb with onion, garlic and potato rösti
By Matt Tebbutt From Saturday Kitchen Ingredients For the rump of lamb dash olive oil 300g/10½oz lamb rump 1 garlic clove 1 small…
Lamb shank with mint butter, yoghurt and sumac
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb shank 2 tbsp smoked paprika 1 tsp ground cumin 1 tbsp dried mint…
Roasted spiced lamb ribs
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt and spiced lamb ribs 2 sheets lamb breast ribs, cut into individual chops…
Lamb shoulder pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shoulder pie filling 1 x shoulder of lamb on the bone (about 2.25kg/5lb…