Tava lamb with avocado and radish salad
By Georgina Hayden From Saturday Kitchen Ingredients For the tava 4 onions, cut into thin wedges 800g/1lb 12oz Cypriot or…
Poached lamb in milk
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached lamb 2kg/4lb 8oz lamb leg, bottom bone removed and top bone in…
Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas
Roast lamb atop sliced potatoes with onions and peas. Give it a fancy French name and your Sunday lunch will taste even better. Ingredients…
