Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
Slow-cooked Welsh lamb shoulder elevated to a gourmet Spanish-inspired dish that’s restaurant-worthy By Owen Morgan From Saturday…
Swedish-style lamb and dill stew
Delicate lamb is gently simmered in a luscious sauce, painstakingly reduced to perfection before being presented. Pair this heartwarming…
Seared lamb with coconut harissa sauce and tomato and herb salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the lamb 2 large garlic cloves, crushed 5cm/2in piece fresh root ginger,…
Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes
A tangy flavourful vinaigrette perfectly complements the richness of succulent lamb chops, accompanied by a side of crispy fried potatoes.…
Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals
A rack of lamb is coated with a flavourful blend of herby buttery breadcrumbs, for a delightful alternative Sunday lunch option for two. By…
Lamb rump with peas, mint and crème fraîche
Roast lamb rump with fresh young peas in a minty, creamy sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb rump 2…
Slow-roasted lamb shoulder wraps
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ½ lamb shoulder 2 tbsp olive oil, plus extra for drizzling 2 onions,…
Crispy lamb belly with chilli cabbage and harissa potatoes
An excellent choice for a Sunday lunch alternative or a dinner with friends. The pork belly is slow roasted at a low temperature and then…
Lamb and apricot sosaties
Sosaties are South African meat skewers, commonly featuring lamb. They are a traditional delicacy, bursting with flavors and enjoyed as a…
Spiced lamb kefta in tomato sauce with spiced chickpeas, bulgur wheat and fried onions
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion,…