Caponata with stuffed lamb chops
By Joe Hurd From Saturday KitchenIngredients For the caponata sunflower oil, for deep frying 1 shallot, finely chopped…
Braised lamb neck with pea and lettuce ragoût
This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragoût. By Tom Kitchin From Saturday…
Hay-smoked lamb, garlic boxty and whiskey sauce
By Ian Orr From Saturday Kitchen Ingredients For the hay-smoked lamb 500g/1lb 2oz lamb rump joint 100ml/3½fl oz buttermilk…
Braised lamb shanks with dauphinoise potatoes
By Glynn Purnell From Saturday Kitchen Ingredients For the lamb 1 tsp olive oil 2 lamb shanks 1 onion, roughly chopped…
Harrissa lamb with cumin-fried padron peppers and peach, feta and mint salad
By Sabrina Ghayour From Saturday Kitchen Ingredients 2kg/4lb 8oz leg of lamb sea salt and freshly ground black pepper For the marinade…
Grilled lamb chop with green apple harissa, green tahini and spring onion
By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel…
Rack of lamb with escalivada and pickled onions
Escalivada is smoky, grilled vegetable dish from Valencia in Spain. By José Pizarro From Saturday Kitchen Ingredients 2 x 4-bone rack…
Roast lamb rump, pea pesto and radish salad
By Angela Hartnett From Saturday Kitchen Ingredients 2 x 200–300g/7–10½oz lamb rumps 1 garlic clove, roughly chopped 1 sprig rosemary…
Rump of lamb, sprouting broccoli and asparagus, new potatoes and broccoli purée
A delightful springtime dinner for two using some of the very best of English produce. By Nick Deverell-Smith From Saturday Kitchen…
Marinated lamb chops with paneer
Spiced lamb chops and warm paneer make a delicious sharing platter for friends and family. See step-by-step videos how to make your own…