Ravioli of lamb shoulder with anchovy dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravioli 4 tbsp olive oil ½ lamb shoulder 3 celery sticks, chopped 1 onion,…
Lamb shank pie with champ and Vichy carrots
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb shank pie 1 lamb shank 2 tbsp olive oil 1 onion, finely chopped 2…
Lamb and potato kofte
By Hasan Semay From Saturday Kitchen Ingredients For the black-eyed peas and spinach 500/1lb 2oz black-eyed beans in the pod, or dried…
Shredded lamb belly with pittas, tahini yoghurt, burnt onions and herb salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the shredded lamb belly 2 x 600g/1lb 5oz lamb breasts 50g/1¾oz salt 1…
Ratatouille with olive-stuffed lamb
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 50g/1¾oz baby spinach 1 leg of lamb, lower longer bone removed, top bone…
Barbecue lamb skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb skewers 400g/14oz lamb leg, diced into 2cm/¾in dice 4 tbsp olive oil ½…
Caponata, lamb rump and salsa verde
By Theo Randall From Saturday Kitchen Ingredients For the lamb rump 1 lemon, zest and juice only 4 x 180g/6oz lamb rumps…
Rack of lamb with ragout of summer vegetables and mint hollandaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 2 tbsp olive oil 1 x 8-bone rack of lamb, fat scored 1…
Lamb with asparagus and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 x 8-bone rack of spring lamb, bones removed and reserved 1 tsp chopped…
Lamb and pepper stew with cornbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the pepper stew 1 whole lamb neck, on the bone, cut into pieces through the bone 2…