Lamb and apricot sosaties
Sosaties are South African meat skewers, commonly featuring lamb. They are a traditional delicacy, bursting with flavors and enjoyed as a…
Spiced lamb kefta in tomato sauce with spiced chickpeas, bulgur wheat and fried onions
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion,…
Leg of lamb with saucisson lentils
Elevate your taste buds with roasted lamb and hearty lentils, drizzled with refreshing crème fraîche dressing. The perfect dish to…
Easter lamb scrumpets with salsa verde
By Richard Bainbridge From Saturday Kitchen Ingredients For the lamb scrumpets 400-600g/14oz-1lb 5oz piece lamb breast, bones removed (or…
Slow roast shoulder of lamb, glazed vegetables and mint hollandaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 30g/1oz butter, softened 3 garlic cloves, crushed 1 tbsp chopped thyme 1…
Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb cutlets 6 lamb cutlets dash olive oil 30g/1oz butter 2…
Spiced lamb breast with tarragon and vinegar dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lamb breast 6 bay leaves 2 tbsp garlic powder 2 tbsp coriander seeds 1…
Pumpkin tortellini with lamb broth, kidneys and sage
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 250g/9oz peeled and diced pumpkin 25–50g/1–1¾ oz unsalted butter…
Dirty lamb burger, sliced onions and aloo pakora
By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and…
Mussel soup with crispy lamb
By Ellis Barrie From Saturday Kitchen Ingredients For the citrus juice 1 orange, juice only 2 lemons, juice only 3 limes, juice only…