Leftover lamb lettuce wraps
Crispy, spiced lamb nestles in cool, crunchy lettuce leaves, layered with vibrant dressings and toasted pine nuts. Each bite bursts with…
Roast rack of lamb with courgettes and tomatoes
A Mediterranean-inspired twist on a classic Sunday lunch. Tender lamb paired with roasted vegetables creates a perfect dish for any…
Turkish style pasta with lamb and chilli butter
Comforting blend of rich, tangy, and savoury flavours. Tender pasta coated in a creamy garlic-infused yogurt sauce, topped with a luscious…
Lamb ribs with grilled potatoes and chermoula yoghurt
Mediterranean-inspired grilled lamb ribs recipe with spicy, herb-infused chermoula sauce and charred potatoes. By Matt Tebbutt From…
Roast lamb shank with lemon, dill and fennel
Tender, aromatic lamb with a perfect balance of herbs and citrus, complemented by the slightly bitter cavolo nero, creating a hearty and…
Lamb stew with butternut squash and saffron
A hearty lamb stew with cime di rapa is a comforting dish perfect for chilly evenings. It combines tender chunks of lamb with vibrant…
Sticky lamb buns with pickled cucumber relish
A combination of succulent shredded lamb with a tangy cucumber relish, creating a delightful contrast of flavours and textures. The dish is…
Grilled spiced lamb shoulder with fennel and tomato sauce
Chargrilled lamb paired with a rich tomato sauce is perfect for a delightful dinner. The combination of flavours, along with the freshness…
Lamb madras with okra bhindi and peshwari naan
By Matt Tebbutt From Saturday Kitchen Ingredients For the Lamb Madras Vegetable oil: 20ml (¾ fl oz) Bay leaves: 3 Cardamom pods: 3…
Stuffed aubergine with lamb and pine nuts
By Yotam Ottolenghi From Saturday Kitchen Ingredients Stuffed Aubergine with Lamb and Pine Nuts Aubergines: 4 medium (about…