Lamb and apricot Cape Malay curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb marinade 1 shoulder of lamb (approximately 1kg/2lb 4oz), diced 1 tsp…
Patagonian lamb adobo
Hairy Bikers recipes From 2007-16 Ingredients 20g/¾oz dried porcini mushrooms, soaked 2 tsp red wine vinegar 1 onion, very finely chopped…
Oriental-style marinated rump of lamb
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the marinade 5cm/2in piece fresh ginger, peeled, finely grated 4…
Marsala lamb chops with smothered onions and fried kidneys
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the garnish 3 tbsp sunflower oil 24 fresh sage leaves,…
Lemon-and-herb stuffed shoulder of lamb
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the lamb stock and jus 500g/1lb 2oz reserved lamb bones (see…
Lamb vindaloo
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1.3 kg/3lb boneless lamb shoulder, cut into roughly 4cm/1¾in…
Lamb and barley hot pot
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 6 lamb shanks salt and freshly ground black pepper 2 tbsp…
Lamb kofta curry
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 onion, roughly chopped 2 plump green chillies (deseed first if…
Lamb and mint sausages
Serves Serves 4 By Polly Findlay From The Hairy Bikers: Mums Know Best Ingredients 450g/1lb lamb mince 450g/1lb pork mince 1½ tbsp honey 1…
Lamb pie
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the pie filling 3 tbsp plain flour ½ tsp flaked sea…