On this week’s Saturday Kitchen Best Bites are:
- The Hairy Bikers: sticky Szechuan lamb, stuffed into soft bao buns.
- Meera Sodha: warming lentil and coconut dal with crispy mustard kale.
- Jeremy Lee: a rich steamed kid pudding that melts in the mouth.
- Mary McCartney: makes her flavour-packed smoky dogs.
- Matt Tebbutt: serves Nigella Lawson her food heaven, scallops.
Steamed kid pudding with pear and walnut salad
This delicious savoury pudding features tender kid meat complemented by a vibrant pear and walnut salad. The rich, hearty pudding pairs…
Smoky dogs
By Mary McCartney From Saturday Kitchen Ingredients For the smoky sausages 4 tbsp olive oil 1 medium red onion, finely chopped 1 medium…
Scallops, celeriac purée, black pudding, red chicory and anchovy salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac purée 1 small celeriac, peeled and sliced 75g/2½oz butter 400ml/14fl…
Sichuan lamb bao buns
Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably made of…
Sri Lankan dal with coconut and lime kale
By Meera Sodha From Saturday Kitchen Ingredients For the lentils 300g/10½oz red lentils 2 tbsp coconut oil 8 fresh curry leaves…
Saturday Kitchen Best Bites a perfect recipe for cooking inspiration
Best Bites is a delightful culinary companion to Saturday Kitchen Live. Its a compilation from the BBC that showcases some of the most mouth-watering moments from the popular “Saturday Kitchen” series. It airs on BBC Two and serves up a feast for the eyes and inspiration for taste buds.
From quick weeknight meals to impressive dinner party showstoppers, Saturday Kitchen Best Bites offers something for every food enthusiast, seasoned cook and kitchen novice – a perfect recipe for weekend entertainment and culinary inspiration.
Enjoy the Saturday Kitchen Best Bites recipes today: