Fried red mullet with oranges and capers Galaktoboureko with orange syrup German apple cake Gigantes with tomatoes and greens Gnocchi con granseola Hake with chorizo and potatoes (Merluza à la Gallega) Halloumi saganaki Icelandic breaded lamb chops with spiced red cabbage Indonesian stir-fried rice (Nasi goreng) John Dory alla carlina Kidney bean curry (rajma) Kipper kedgeree Lamb cutlets spiced with fennel (shahi chaap amber) Lamb-stuffed aubergines with Moorish spices and Manchego cheese Lettuce, anchovy and egg salad with a creamy vinaigrette Madras fish curry of snapper, tomato and tamarind Meringues with clotted cream and strawberries Mexican fish with refried beans Moules marinière with cream, garlic and parsley Moussaka Mussels Mussels with Bayonne ham and shallots Nasi goreng with lime and sugar barbecued chicken Nimish Nutty mayonnaise Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds Pan-fried monkfish with wild garlic and fennel Pardina lentils with white wine, Serrano ham and pimentón Parmesan biscuits Patatas bravas Pages: 1 2 3 4
