Pork adobo with rice – Rick SteinPork curry with green chillies and tamarindPork souvlaki with oreganoPot-roasted beef with red wine, prunes and bacon (pašticada)Potato and pea curry with tomato and coriander (aloo dum)Prawns alla busaraPrawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)Puff pastry treatsRabbit and onion casserole (Lepur çomlek)Raised pork pieRice with monkfish, saffron and red peppersRich lamb stew with aubergine purée (Hunkar begendi)Rick Stein’s tiramisuRoast turbot with a sorrel sauceSalt pork belly with split pea purée and sauerkrautSeared swordfish steaks with salmoriglio and tomato and pepper saladSerrano ham and chicken croquettes with classic Spanish mixed saladSimple cod gratin with béarnaise sauce toppingSimple tomato sauceSlow-cooked pork knuckle and onionsPages: 1 2 3 4
