Beef Wellington with purple broccoli and jus
The trick to a beautiful beef Wellington is to let the seared beef cool completely before wrapping it in pancakes and pastry. by James…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For…