Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For…
Spaghetti with veal meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb…
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2…
Quick beef massaman curry with coconut rice
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely…
Spiced corned beef with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced corned beef 1 tsp black peppercorns 1 tsp allspice berries 1…
Spicy Georgian beef soup
By Olia Hercules From Saturday Kitchen Ingredients For the stock 800g/1lb 12oz 5oz Jacob’s ladder (beef short ribs, cut into individual…