Beef Wellington with purple broccoli and jus
The trick to a beautiful beef Wellington is to let the seared beef cool completely before wrapping it in pancakes and pastry. by James…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For…
Spaghetti with veal meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb…
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2…