Indian-spiced steak and spuds
By Matt Tebbutt From Saturday Kitchen Ingredients Spice Mix Black peppercorns: ½ tbsp Coriander seeds: 1 tbsp Cumin seeds: ½ tbsp…
Jamaican-style beef and pepper stir fry
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef: Rib-eye steak, sliced: 250g/9oz Jerk seasoning: 1–2 tbsp Smoked…
Kreatopites – Little meat pies with honeymoon tomatoes
Kreatopites are traditional Greek meat pies. These pies are known for their rich flavour and rustic appeal, often found in villages across…
Four-hour beef ribs, barbecue glaze and corn ribs
By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground fennel…
Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then heat the oil in a…
Beef fried rice with lettuce and herbs
By Andrew Wong From Saturday Kitchen Method Marinate the beef: Place the beef in a bowl and mix it with all the ingredients except the…
Steak frites
By Matt Tebbutt From Saturday Kitchen Ingredients 2 rib-eye steak (200g/7oz each), at room temperature 1–2 tbsp olive oil salt and…
Braised beef with Comté macaroni
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 4 tbsp olive oil 500g/1lb 2oz beef chuck steak 1 onion, cut into…
Rare grilled steak with globe artichoke
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter…
Miso-marinated beef skewers with grilled vegetables and soy beef broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper…