The steak spud
Classic steak and baked potato with a touch of indulgence. The recipe features perfectly cooked steaks atop fluffy baked potatoes,…
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Steak, mushroom and kidney pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Pastry Self-raising flour: 350g/12oz, plus extra for dusting Beef suet:…
Coconut and chilli beef shin pie with bitter leaf salad
By Sophie Wyburd From Saturday Kitchen Ingredients For the Pie Cumin seeds: 1 tsp Coriander seeds: 1 tsp Vegetable oil: 6 tbsp Beef…
Plaice steak, buttered mash and summer veg
By Matt Tebbutt From Saturday Kitchen Ingredients Unsalted butter: 200g / 7oz Whole milk: 150ml / ¼ pt Double cream: 150ml / ¼ pt…
Indian-spiced steak and spuds
By Matt Tebbutt From Saturday Kitchen Ingredients Spice Mix Black peppercorns: ½ tbsp Coriander seeds: 1 tbsp Cumin seeds: ½ tbsp…
Jamaican-style beef and pepper stir fry
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef: Rib-eye steak, sliced: 250g/9oz Jerk seasoning: 1–2 tbsp Smoked…
Kreatopites – Little meat pies with honeymoon tomatoes
Kreatopites are traditional Greek meat pies. These pies are known for their rich flavour and rustic appeal, often found in villages across…
Four-hour beef ribs, barbecue glaze and corn ribs
By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground fennel…
Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then heat the oil in a…