Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Steak, mushroom and kidney pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Pastry Self-raising flour: 350g/12oz, plus extra for dusting Beef suet:…
Coconut and chilli beef shin pie with bitter leaf salad
By Sophie Wyburd From Saturday Kitchen Ingredients For the Pie Cumin seeds: 1 tsp Coriander seeds: 1 tsp Vegetable oil: 6 tbsp Beef…
Plaice steak, buttered mash and summer veg
By Matt Tebbutt From Saturday Kitchen Ingredients Unsalted butter: 200g / 7oz Whole milk: 150ml / ¼ pt Double cream: 150ml / ¼ pt…
Indian-spiced steak and spuds
By Matt Tebbutt From Saturday Kitchen Ingredients Spice Mix Black peppercorns: ½ tbsp Coriander seeds: 1 tbsp Cumin seeds: ½ tbsp…
Jamaican-style beef and pepper stir fry
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef: Rib-eye steak, sliced: 250g/9oz Jerk seasoning: 1–2 tbsp Smoked…
Kreatopites – Little meat pies with honeymoon tomatoes
Kreatopites are traditional Greek meat pies. These pies are known for their rich flavour and rustic appeal, often found in villages across…
Four-hour beef ribs, barbecue glaze and corn ribs
By Matt Tebbutt From Saturday Kitchen Ingredients Marinated Beef Ribs: Onion granules: 2 tbsp Garlic granules: 2 tbsp Ground fennel…
Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then heat the oil in a…
Beef fried rice with lettuce and herbs
By Andrew Wong From Saturday Kitchen Method Marinate the beef: Place the beef in a bowl and mix it with all the ingredients except the…