Steak and kidney pie with double peas
Steak and kidney pie with double peas elevates classic British school dinner comfort with rich chuck steak, ox kidney and chestnut…
Roast tuna steak and artichoke pesto flatbreads
These homemade flatbreads are topped with a rich and creamy artichoke pesto, flaky roast tuna, salty prosciutto, and crisp fried…
Beef short ribs and colcannon
Rich, tender beef short ribs slow-cooked until sticky and glazed, served with buttery colcannon mash and sweet potato purée. This is…
Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers
Sweet, sour and savoury all meet here. Juicy Swedish-style meatballs in a silky cream sauce sit beside bright, tangy shaken redcurrants and…
Classic beef ragu
A rich, slow-cooked classic beef ragù that fills the kitchen with comforting aromas. Tender chunks of beef simmer gently with Chianti,…
Beef birria tacos with salsa roja
These rich, cheesy Beef Birria Tacos with Salsa Roja bring a little fiesta to your kitchen. Slow-cooked beef melts into tender shreds,…
Beef pie with honey glazed carrots
Tender chunks of beef shin, mushrooms, and baby onions simmered in rich red wine gravy, encased in flaky thyme-infused marrow bone puff…
Venison and chilli meatballs with whipped manuka smoked feta
Deep, rich venison meatballs carry warm chilli spice, perfectly balanced by creamy, smoky manuka feta whipped to a cloud. Served with a…
Mary Berry Beef Wellington Recipe
There’s something magical about cutting into a Mary Berry Beef Wellington. The pastry shatters under your knife, revealing tender beef…
Denver steak with creamed chard
Sink your teeth into juicy Denver steak, perfectly seared and sliced, served atop a bed of creamy, nutty Swiss chard. Each bite brings…