Roast cauliflower steaks with blue cheese beignets
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1…
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple…
Grilled rib-eye steak with red wine shallots
By Glynn Purnell From Saturday Kitchen Ingredients For the red wine shallots 150g/5½oz caster sugar 6 shallots, peeled and cut in half…
Steak tartare with shoestring fries, kidney and cavolo nero
By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1…
