Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw
A hearty American-inspired meal that combines tender, slow-cooked ribs with creamy mac ‘n’ cheese and a tangy beetroot slaw.…
Beef hor fun
Hor fun is a popular Cantonese dish featuring flat rice noodles. It is a delicious and comforting meal. This beef hor fun recipe combines…
Steak and Stilton pie with pickled red cabbage
Deliciously rich flavours of steak, red wine and Stilton make a hearty and flavourful Steak and Stilton pie. A classic dish perfect for any…
Beef shin buco, saffron puntalette and orange gremolata
A classic Italian masterpiece: tender beef osso buco, slow-braised until it practically melts at the touch of a fork. A bright, zesty…
Beef Wellington and red wine sauce
The ultimate show-stopper. Tender beef fillet encased in a rich mushroom duxelles, wrapped with delicate prosciutto, and baked to…
The steak spud
Classic steak and baked potato with a touch of indulgence. The recipe features perfectly cooked steaks atop fluffy baked potatoes,…
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Steak, mushroom and kidney pudding
By Matt Tebbutt From Saturday Kitchen Ingredients For the Pastry Self-raising flour: 350g/12oz, plus extra for dusting Beef suet:…
Coconut and chilli beef shin pie with bitter leaf salad
By Sophie Wyburd From Saturday Kitchen Ingredients For the Pie Cumin seeds: 1 tsp Coriander seeds: 1 tsp Vegetable oil: 6 tbsp Beef…
Plaice steak, buttered mash and summer veg
By Matt Tebbutt From Saturday Kitchen Ingredients Unsalted butter: 200g / 7oz Whole milk: 150ml / ¼ pt Double cream: 150ml / ¼ pt…