Steak frites
By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips…
Corned beef and cabbage
By Shivi Ramoutar From Saturday Kitchen Ingredients For the corned beef and cabbage 1 heaped tbsp butter (salted or unsalted) 2 tbsp…
Tomahawk steak fried tacos, avocado chilli cream and roasted vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2…
Chipotle beef cheeks
By Tom Parker Bowles From Saturday Kitchen Ingredients For the chipotle beef cheeks 4–8 chipotles chillies, to taste 3 tbsp olive oil…
Picanha steak with barbecue sauce and fried pickles
By Matt Tebbutt From Saturday Kitchen Ingredients For the picanha steak 3 tbsp paprika 2 tbsp onion powder 2 tbsp garlic powder 1 tbsp…
Cuttlefish meatballs with paprika butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz…
Spiced beef shin with prunes and apricots
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by the butcher into…
Garlic and rosemary steak with charred sprouting broccoli
By Anna Haugh From Saturday Kitchen Ingredients For the steak 2 garlic cloves, sliced 1 rosemary sprig, needles picked and chopped 2…
North African-style beef and marrow bones with dried fruit
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef and marrow bones 4 tbsp olive oil 2kg/4lb 8oz beef brisket, flat not…
Elk meatballs with red cabbage salad and blackened apple
By Niklas Ekstedt From Saturday Kitchen Ingredients For the raw red cabbage salad 450g/1lb red cabbage, core removed and sliced thinly on…