Seared tuna steak with linguine and puttanesca sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6…
Roast fillet of beef rolled in herbs, mushrooms and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms,…
Potted leftover roast beef
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped…
Steak frites
By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips…
Corned beef and cabbage
By Shivi Ramoutar From Saturday Kitchen Ingredients For the corned beef and cabbage 1 heaped tbsp butter (salted or unsalted) 2 tbsp…
Tomahawk steak fried tacos, avocado chilli cream and roasted vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2…
Chipotle beef cheeks
By Tom Parker Bowles From Saturday Kitchen Ingredients For the chipotle beef cheeks 4–8 chipotles chillies, to taste 3 tbsp olive oil…
Picanha steak with barbecue sauce and fried pickles
By Matt Tebbutt From Saturday Kitchen Ingredients For the picanha steak 3 tbsp paprika 2 tbsp onion powder 2 tbsp garlic powder 1 tbsp…
Cuttlefish meatballs with paprika butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz…
Spiced beef shin with prunes and apricots
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by the butcher into…