Grilled rib-eye steak with red wine shallots
By Glynn Purnell From Saturday Kitchen Ingredients For the red wine shallots 150g/5½oz caster sugar 6 shallots, peeled and cut in half…
Steak tartare with shoestring fries, kidney and cavolo nero
By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1…
James Martin Beef Wellington with wild mushroom Madeira sauce
Treat your favourite friends to this all-time great James Martin beef Wellington: a top-quality cut of beef wrapped in deliciousness By…