Carpetbag steak with potato cake and greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the carpetbag steak 6 fresh oysters, shucked 1 lemon, juice only 2 thick,…
Steak Florentine
By Gennaro Contaldo From Saturday Kitchen Ingredients For the steak Florentine 4 tbsp olive oil 2 x T-bone steaks sea salt and freshly…
Braised beef rib, coconut and aubergine curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1…
Tangerine beef
By Michel Roux Jr. From Saturday Kitchen Ingredients For the beef and marinade 100ml/3½fl oz light soy sauce 100ml/3½fl oz sherry…
Roast hake, cockles in beef sauce, chive butter cream
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz…
Cauliflower steaks
These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers. By Bryn Williams From Saturday…
Jamaican beef patties with ginger, tomato and orange salad
By Shivi Ramoutar From Saturday Kitchen Ingredients For the pastry 300g/10½oz plain flour, plus extra for dusting 1½ tbsp…
Steak Maman Blanc with sautéed potatoes
By Raymond Blanc From Saturday Kitchen Ingredients For the potatoes 4 medium King Edward or Lincolnshire potatoes, cut into 2cm/¾in…
Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp olive oil 2 rib-eye steaks salt and freshly ground black pepper For the…
Spiced beef and bulgur wheat koftes
By Selin Kiazim From Saturday Kitchen Ingredients For the dough 250g/9oz fine bulgur wheat 1 tsp fine salt 800ml/28fl oz or 1pint 8fl…