Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then heat the oil in a…
Beef fried rice with lettuce and herbs
By Andrew Wong From Saturday Kitchen Method Marinate the beef: Place the beef in a bowl and mix it with all the ingredients except the…
Steak frites
By Matt Tebbutt From Saturday Kitchen Ingredients 2 rib-eye steak (200g/7oz each), at room temperature 1–2 tbsp olive oil salt and…
Braised beef with Comté macaroni
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 4 tbsp olive oil 500g/1lb 2oz beef chuck steak 1 onion, cut into…
Rare grilled steak with globe artichoke
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter…
Miso-marinated beef skewers with grilled vegetables and soy beef broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper…
Corned beef pie
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery…
Beef shin stew with spiced sweet potato dumplings and couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin stew 800g/1lb 12oz beef shin, cut into 4cm/1.5in pieces 6 tbsp olive…
Slow-cooked beef cheek with roast onion dressing and fried kale
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By Bryn WIlliams From Saturday…
Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients For the broth…