Steak frites
By Matt Tebbutt From Saturday Kitchen Ingredients 2 rib-eye steak (200g/7oz each), at room temperature 1–2 tbsp olive oil salt and…
Braised beef with Comté macaroni
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beef 4 tbsp olive oil 500g/1lb 2oz beef chuck steak 1 onion, cut into…
Rare grilled steak with globe artichoke
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter…
Miso-marinated beef skewers with grilled vegetables and soy beef broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper…
Corned beef pie
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery…
Beef shin stew with spiced sweet potato dumplings and couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin stew 800g/1lb 12oz beef shin, cut into 4cm/1.5in pieces 6 tbsp olive…
Slow-cooked beef cheek with roast onion dressing and fried kale
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By Bryn WIlliams From Saturday…
Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients For the broth…
Lemongrass and pineapple beef vermicelli salad
Boost a fresh Asian salad into a full-blown meal for four with vermicelli noodles and marinated beef. By Thuy Diem Pham From Saturday…
Nacho beef burritos
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds…