Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver…
Braised barbecue beef short ribs
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the day. By Jason Atherton From Saturday…
Oxtail poutine and butter-fried steak with golden garlic
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak…
Beef fillet with chicory and blue cheese salad and celeriac chips
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food…
Rump steak with soured cream, garlic and artichokes
A satisfying and glamorous winter dish. Simply scale everything up, apart from the leeks, to serve more than one. Ingredients 1 leek 1…
Anolini in brodo (meat filled pasta in chicken broth)
A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and served in a bowl of…
Chargrilled beef fillet with cabbage and truffle mash
A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. By Fernando Stovell From Saturday Kitchen…
Beef Wellington
Treat your guests to these individual beef Wellingtons – they’re surprisingly simple to prepare. By Donal Skehan From Saturday Kitchen…
Korean grilled beef short ribs (galbi gui)
For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using the leaves to make…
Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. By Cyrus…