Braised beef cheeks with quince, bay, cinnamon and olive oil mash
By Ben Tish From Saturday Kitchen Ingredients 4 small beef cheeks, trimmed 500ml/18fl oz red wine 3 bay leaves 2 garlic cloves,…
Chinese-spiced steak wraps
By Carl Clarke From Saturday Kitchen Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain…
Weeping tiger fillet steak with noodles and shrimps
By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown…
Beef pho
By Donal Skehan From Saturday Kitchen Ingredients For the broth 2 star anise 4 cloves 2 tbsp coriander seeds 1 large onion, unpeeled,…
Seared steak and gözleme with aioli and roast tomatoes
Gözleme is a traditional, savoury, Turkish flatbread that is often filled with meats, vegetables, cheese and eggs. By Andi Oliver…
Braised barbecue beef short ribs
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the day. By Jason Atherton From Saturday…
Oxtail poutine and butter-fried steak with golden garlic
Poutine is a Canadian dish of chips and creamy curd cheese covered in a meaty gravy. Here it’s served alongside butter-fried steak…
Beef fillet with chicory and blue cheese salad and celeriac chips
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food…
Rump steak with soured cream, garlic and artichokes
A satisfying and glamorous winter dish. Simply scale everything up, apart from the leeks, to serve more than one. Ingredients 1 leek 1…
Anolini in brodo (meat filled pasta in chicken broth)
A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and served in a bowl of…