Minced meat sarma
Minced meat sarma is a traditional dish from the Balkans and Middle East. It is made by wrapping a mixture of minced meat (typically beef…
Mushroom steak and chunky fries with beurre-less blanc sauce
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick…
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh…
Sesame cauliflower steaks with tahini dressing and smoky chickpeas
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower steaks 2 tbsp sesame seeds 1 tbsp coriander seeds, crushed ½…
Slow cooked beef shin with crispy onion risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 4 small ossobucco cut shin of beef 1 onion, sliced…
Beef cheek with crisp polenta and warm Stinking Bishop
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef cheek 2 tbsp olive oil 2 beef cheek 1 onion, chopped 2 carrots, peeled…
Seared tuna steak with linguine and puttanesca sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the puttanesca sauce 3 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 6…
Roast fillet of beef rolled in herbs, mushrooms and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms,…
Potted leftover roast beef
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped…
Steak frites
By Mike Reid From Saturday Kitchen Ingredients 2 x 200g/7oz skirt steaks 1 large Maris Piper potatoes, peeled and cut into 2cm chips…