Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
Coronation quiche with chilli cornbread and aubergine meatballs
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs, spicy…
Beef chilli
Get ready for a taste explosion with slow cooked beef chilli! Infused with stout, tabasco and Worcestershire sauce, it’s worth the…
Braised feather blade beef
Treat your taste buds to tender beef slow-cooked in a savory, spicy sauce, paired perfectly with char-grilled, marinated carrots and…
Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket
By Matt Tebbutt From Saturday Kitchen Ingredients For the brine 100g/3½oz salt 70g/2½oz light brown sugar 50ml/2fl oz red wine vinegar…
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl…
Beef stew and dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz piece chuck steak, not diced 4 tsp olive oil 2 tbsp olive oil 6 small…
Beef Yorkshire pudding wrap
Succulent beef shin, crispy rosemary potatoes, and buttery cabbage in Yorkshire pudding wrap . This hearty dish combines the best elements…
Minced meat sarma
Minced meat sarma is a traditional dish from the Balkans and Middle East. It is made by wrapping a mixture of minced meat (typically beef…
Mushroom steak and chunky fries with beurre-less blanc sauce
By Mary McCartney From Saturday Kitchen Ingredients For the chunky fries 700g/1lb 9oz russet potatoes, peeled and cut into 1cm/½in-thick…