Marinated sirloin steak with Vietnamese-style dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz sirloin steak with plenty of fat For the marinade 2 tsp pickled chillies,…
Spiced tuna steak with chickpea curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced tuna steak 1 tsp toasted coriander seeds 1 tsp toasted cumin seeds 1…
Rib of beef with cheesy crushed potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients 6 Desiree (small new potato sized), peeled large rib of beef steak 2 tbsp olive oil,…
Scallops with black pudding meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the black pudding meatballs 1.5 litres/2½ pints pork or chicken stock 30g/1oz…
Beef fillet poached in cawl broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cawl 1kg/2lb 4oz beef shin, on the bone 3 carrots, roughly chopped 3 leeks,…
Beef fillet, kombu and shiitake mushroom broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the broth 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms…
Gammon steaks with leek fritters and carrot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the pickle, boil all the ingredients (except the carrots) with 200ml/7fl…
Fried corned beef Reuben sandwich
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 1 cucumber, thinly sliced ½ onion, thinly sliced 1 tsp celery seeds 1…
Seared tuna steaks with anchovy and rosemary sauce
By Theo Randall From Saturday Kitchen Ingredients For the vegetables 300g/10½oz new potatoes, scrubbed 150g/5½oz bobby or green beans,…
Beef rendang
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry paste 5 shallots, chopped knob fresh root ginger or galangal, peeled and…