Pot-roasted shin of beef with orange, olives and parsley
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot-roasted shin of beef 2kg/4lb 8oz beef shin, bone in and cut by the butcher…
Beef Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef Wellington 500g/1lb 2oz fillet of beef 300g/10½oz chicken or duck liver…


