Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1…
T-bone steak with Caesar summer salad
A mouthwatering spring twist to enhance your classic Sunday roast: succulent roasted duck breast served with subtly seasoned poached pears…
Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
Coronation quiche with chilli cornbread and aubergine meatballs
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs, spicy…
Beef chilli
Get ready for a taste explosion with slow cooked beef chilli! Infused with stout, tabasco and Worcestershire sauce, it’s worth the…
Braised feather blade beef
Treat your taste buds to tender beef slow-cooked in a savory, spicy sauce, paired perfectly with char-grilled, marinated carrots and…
Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket
By Matt Tebbutt From Saturday Kitchen Ingredients For the brine 100g/3½oz salt 70g/2½oz light brown sugar 50ml/2fl oz red wine vinegar…
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl…
Beef stew and dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz piece chuck steak, not diced 4 tsp olive oil 2 tbsp olive oil 6 small…
Beef Yorkshire pudding wrap
Succulent beef shin, crispy rosemary potatoes, and buttery cabbage in Yorkshire pudding wrap . This hearty dish combines the best elements…