Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients For the broth…
Lemongrass and pineapple beef vermicelli salad
Boost a fresh Asian salad into a full-blown meal for four with vermicelli noodles and marinated beef. By Thuy Diem Pham From Saturday…
Nacho beef burritos
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds…
Beef khao soi
A delicious, quick to make Thai soup delivers the perfect balance of sweet, sour, savoury and spice. By Matt Tebbutt From Saturday Kitchen…
Korean short beef ribs with banchan and rice
Flavour-packed marinated ribs with traditional Korean side dishes of pickles and kimchi. By Donal Skehan From Saturday Kitchen Ingredients…
Steak and charred sweetcorn salad with smoked paprika and coriander butter
Bright, sunny days are perfect for enjoying a steak and salad meal. Make your own flavoured butter for that extra touch of indulgence By…
Sate daging (beef satay) with peanut sauce
By Julie Lin From Saturday Kitchen Ingredients For the peanut sauce 150g/5½oz dry roasted peanuts 4 shallots, roughly chopped 8 dried…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1…
T-bone steak with Caesar summer salad
A mouthwatering spring twist to enhance your classic Sunday roast: succulent roasted duck breast served with subtly seasoned poached pears…
Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…