Beef khao soi
A delicious, quick to make Thai soup delivers the perfect balance of sweet, sour, savoury and spice. By Matt Tebbutt From Saturday Kitchen…
Korean short beef ribs with banchan and rice
Flavour-packed marinated ribs with traditional Korean side dishes of pickles and kimchi. By Donal Skehan From Saturday Kitchen Ingredients…
Steak and charred sweetcorn salad with smoked paprika and coriander butter
Bright, sunny days are perfect for enjoying a steak and salad meal. Make your own flavoured butter for that extra touch of indulgence By…
Sate daging (beef satay) with peanut sauce
By Julie Lin From Saturday Kitchen Ingredients For the peanut sauce 150g/5½oz dry roasted peanuts 4 shallots, roughly chopped 8 dried…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1…
T-bone steak with Caesar summer salad
A mouthwatering spring twist to enhance your classic Sunday roast: succulent roasted duck breast served with subtly seasoned poached pears…
Pork neck steaks, prawns, and squid and chorizo skewers
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
Coronation quiche with chilli cornbread and aubergine meatballs
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs, spicy…
Beef chilli
Get ready for a taste explosion with slow cooked beef chilli! Infused with stout, tabasco and Worcestershire sauce, it’s worth the…
Braised feather blade beef
Treat your taste buds to tender beef slow-cooked in a savory, spicy sauce, paired perfectly with char-grilled, marinated carrots and…