Minute steak with tomato gravy and Aleppo chilli butter
By Josh Katz From Saturday Kitchen Ingredients For the minute steak 1 onion, coarsely grated, plus ½ onion for rubbing 6 tbsp extra…
Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette
A decadent blend of rich, earthy flavours. Roasted Sirloin Steak on the Bone, perfectly cooked for maximum flavour, paired with sweet and…
Lobster ravioli with sautéed lobster claw meat
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz…
Thai beef curry
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1…
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will…
Goan chilli beef rolls
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1…
Pappardelle with homemade meatballs
By Jamie Oliver From Saturday Kitchen Ingredients 600g dried pappardelle or tagliatelle 1 handful of freshly grated Parmesan cheese and 1…
Denver steak with pickled radicchio and gorgonzola
Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare. By Matt Tebbutt From Saturday Kitchen…
Braised beef with stout and oysters
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt…
Beef olives and onion beer gravy
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp…