Pork belly and pigs’ cheeks in red wine sauce with gnocchi
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork in red wine sauce 50g/1¾oz butter 500g/1lb 2oz pigs’ cheeks, fat on…
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2…
Nine-hour pork shoulder with pineapple relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork shoulder 3 tbsp hot smoked paprika 3 tbsp sweet smoked paprika 3…
Moroccan-style braised pork with couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 2 tsp cumin seeds 2 tsp fennel seeds 3 tsp coriander seeds…
Glazed pork cheeks with mushroom ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed pork cheeks 4 pork cheeks, trimmed 1 onion, chopped 1 carrot, peeled…
Suffolk pork chops with cider and caramelised apples
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea salt flakes 2 tbsp olive…
Spiced pulled pork with sage and onion stuffing and barbecue sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the spiced pork 50g/2oz soft dark brown sugar 5 tbsp smoked hot…
Riesling pork pies (Rieslingspaschteit)
Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients Filling 200g/7oz beef mince 500g/1lb 2oz pork mince 2 medium carrots,…
Potato-crusted pork with braised red cabbage
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the braised red cabbage ½ red cabbage (roughly 430g/15oz)…
Pork Wellington with black pudding and creamy apple sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz butter 3 tbsp vegetable oil 1 onion, peeled, very finely…