Pork rack with Asian salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork rack 1.25kg/2lb 12oz French-trimmed, four-rib pork loin rack olive oil,…
Pork belly and pigs’ cheeks in red wine sauce with gnocchi
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork in red wine sauce 50g/1¾oz butter 500g/1lb 2oz pigs’ cheeks, fat on…
Sweet and sour pork with egg fu yung
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork marinade 400g/14oz pork fillet, sliced into strips 4 tbsp soy sauce 2…
Nine-hour pork shoulder with pineapple relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork shoulder 3 tbsp hot smoked paprika 3 tbsp sweet smoked paprika 3…
Moroccan-style braised pork with couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 2 tsp cumin seeds 2 tsp fennel seeds 3 tsp coriander seeds…
Glazed pork cheeks with mushroom ketchup
By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed pork cheeks 4 pork cheeks, trimmed 1 onion, chopped 1 carrot, peeled…
Suffolk pork chops with cider and caramelised apples
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 4 x 200g/7oz pork chops 4 tsp sea salt flakes 2 tbsp olive…
Spiced pulled pork with sage and onion stuffing and barbecue sauce
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the spiced pork 50g/2oz soft dark brown sugar 5 tbsp smoked hot…
Riesling pork pies (Rieslingspaschteit)
Hairy Bikers recipes From Hairy Bikers' Bakeation Ingredients Filling 200g/7oz beef mince 500g/1lb 2oz pork mince 2 medium carrots,…
Potato-crusted pork with braised red cabbage
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the braised red cabbage ½ red cabbage (roughly 430g/15oz)…